Please enter the post code for your
DELIVERY ADDRESS:

BUY ONLINE! THE GROCERIES THAT CHEFS USE - DELIVERED DIRECT TO YOUR DOOR.

Chef Brian's Recipes: #19 & #20

Zucchini BreadIngredients: 1kg Strong Flour285ml Tepid water30g Yeast2 tbsp Sugar30g salt6 Large Zucchinis, grated1 Handful Fresh Thyme200g Goat’s Cheese Directions: Pile flour onto a clean surface. and make a large well in the centre. Add the water, zucchini and thyme and mix around using your hands to scrunch the dough together.  Knead...

Read more

Stuffed Tomatoes

INGREDIENTS 2 large tomatoes 1/2 cup croutons 1/4 cup crumbled goat cheese 1/4 cup sliced pitted kalamata olives 2 tablespoons vinaigrette or Italian salad dressing 2 tablespoons chopped fresh thyme or basil   DIRECTIONS Preheat oven grill Cut tomatoes in half crosswise. Use your finger to push out and discard...

Read more

Chef Brian's Recipes: #17 & #18

Pappardelle with Prosciutto, Rocket, Pine Nuts & ParmesanIngredients: 275g Pappardelle3 Tbsp Basil Pesto75g Prosciutto50g Pine Nuts100g Parmesan1 Large handful rocket leaves Directions: Cook pappardelle in boiling salted water until al dente and then drain. Toss in some olive oil and set to the side. In a large pan toast the pine...

Read more

Chef Brian's Recipes: #15 & #16

Baked Stuffed Portobello MushroomIngredients: 4 Large Portobello Mushrooms, stalk cut away6 Heirloom Tomatoes, chopped2 cups Black Beans, cooked (or 1 organic tin)Sml Tbsp Paprika Sml Tbsp Ground CuminCoriander, choppedSalt & Pepper to seasonHandful Fresh Thyme Sprigs Directions: Mix the chopped tomatoes and coriander in with the black beans. Sprinkle the...

Read more